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Grilled Lime-Cilantro Beef Chuck Steaks

Serves 4

Ingredients:

4 boneless beef chuck eye steaks
 
Marinade:
3 tablespoons fresh lime juice
3 tablespoons water
1 small jalapeno pepper, minced
1 tablespoon fresh cilantro, chopped
1 clove garlic, minced
1/4 teaspoon cumin, ground

Directions:

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
  2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (over medium heat on preheated gas grill, 9 to 17 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper.