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Easy Tomato Soup Meatloaf

Serves 8


2 lb. ground beef
1 envelope onion soup mix, 1 oz.
1/2 cup plain dry bread crumbs
1 egg, beaten
1 can tomato soup, 11 oz.
1/4 cup water


  1. Preheat oven to 350 ° F.
  2. In a large bowl, mix together the beef, onion soup mix, bread crumbs, egg and ½ cup tomato soup. Place mixture into a 13- x 9- x 2-inch baking pan, and shape mixture into an 8- x 4-inch loaf. Bake until the meatloaf is cooked through, about 1 hour and 15 minutes. Let meatloaf rest for 10 minutes before slicing.
  3. While meatloaf rests, place 2 tablespoons of the pan drippings, remaining tomato soup and water in a 1-quart saucepan; cook mixture over medium heat, stirring occasionally, until it is bubbling and hot. Serve soup mixture with the meatloaf.