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Steak and Cheese Sandwiches with Sauteed Mushrooms

Serves 4


3/4 lb. top round steak, trimmed and cut into thin strips
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
2 cups sliced onions
2 cups bell pepperstrips, your choice of peppers
2 teaspoons garlic, minced
1 cup mushrooms, sliced
2 teaspoons Worcestershire sauce
4 slices provolone cheese, cut in half
4 hoagie rolls


  1. Season beef with salt and black pepper; set aside.
  2. Set a large nonstick skillet over medium-high heat. Add oil; heat. Add onions and bell pepper strips to pan, sauté for 3 minutes. Add garlic to pan, sauté for 1 minute. Add mushrooms to pan, sauté for 4 minutes. Add beef to pan, sauté and stir for about 3 minutes until browned. Add Worcestershire sauce to pan, cook for 1 minute.
  3. Place 1 cheese slice on bottom half of each roll. Top cheese with 1/4 of beef mixture. Top beef mixture with remaining cheese slices. Top with roll tops.