Brown Sugar Meatloaf
A simple and sweet new take on meatloaf.
Serves 6 |
|1 1/2 pounds ground beef |
|1/2 cup brown sugar, packed |
|1/2 cup ketchup |
|3/4 cup milk |
|2 eggs |
|1 1/2 teaspoons salt |
|1/4 teaspoon black pepper, ground |
|1 onion, chopped |
|1/4 teaspoon ginger, ground |
|3/4 cup finely crushed saltine cracker crumbs |
- Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, thoroughly mix ground beef, milk, eggs, salt, pepper, onion, ginger and saltine crumbs. Shape into a loaf and place on top of the ketchup.
- Bake in oven for 1 hour or until juices are clear.
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