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Ranch Chicken Wings

Serves 24 drumettes

Ingredients:

1/4 cup hot pepper sauce
1/2 cup melted butter
3 tablespoons vinegar
24 chicken wings, drumettes
1 1 oz. packet ranch dip mix

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix hot pepper sauce, melted butter, and vinegar together.
  3. Set chicken wings in a single layer in a baking dish; pour sauce over wings, and then sprinkle wings with Hidden Valley Ranch dry dressing mix.
  4. Bake until browned, about 30 to 40 minutes.