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Creamy Grape Salad

Serves Yields 10 to 12 Servings


1 20 oz. can pineapple tidbits
6 oz. cream cheese, softened
2 Tbsp. mayonnaise
3 cups miniature marshmallows
2 cups seedless red grapes, rinsed, dried and halved
1 cup heavy whipping cream


  1. Drain the pineapple reserving 2 tablespoons of juice. Set pineapple aside.
  2. In a bowl, beat reserved pineapple juice, cream cheese and mayonnaise until fluffy.
  3. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately.