Broiled Salmon and Tomatoes
In less than 30 minutes you can put a fresh, healthy salmon dish on the table.
Serves 4 |
|4 6 oz. pieces salmon fillet, skinless |
|4 tomatoes, cut in half, crosswise |
|1/2 teaspoon paprika |
|2 tablespoons olive oil |
|3/4 teaspoon kosher salt |
|1/4 teaspoon black pepper, freshly ground |
|4 cloves garlic, sliced |
|8 sprigs fresh thyme |
- Place salmon and tomatoes, cut side up, in a broiler-roasting pan. Sprinkle salmon with paprika.
- Drizzle salmon and tomatoes with olive oil then season with salt and black pepper. Randomly place garlic and thyme atop salmon and tomatoes.
- Broil for about 8 to 10 minutes, until salmon is opaque throughout and tomatoes are tender.