Email Recipe


Your Name:

Your Email:

Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:



Set Timer

Enter Timer Name:

Enter Time:

Increase Hours   Increase Minutes   Increase Seconds
: :
Hours   Minutes   Seconds
Decrease Hours   Decrease Minutes   Decrease Seconds

Start

X

Broiled Salmon and Tomatoes

Serves 4

Ingredients:

4 6 oz. pieces salmon fillet, skinless
4 tomatoes, cut in half, crosswise
1/2 teaspoon paprika
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
4 cloves garlic, sliced
8 sprigs fresh thyme

Directions:

  1. Place salmon and tomatoes, cut side up, in a broiler-roasting pan. Sprinkle salmon with paprika.
  2. Drizzle salmon and tomatoes with olive oil then season with salt and black pepper. Randomly place garlic and thyme atop salmon and tomatoes.
  3. Broil for about 8 to 10 minutes, until salmon is opaque throughout and tomatoes are tender.
Season: Winter