Easy Irish Colcannon
Enjoy a taste of the Irish with this simple side dish.
Serves 8 |
|1 1/2 pounds red potatoes, cut into 1-inch dice |
|7 cups chopped cabbage |
|1 cup fat-free milk |
|8 green onions, chopped |
|1/3 cup butter |
| Kosher salt, to taste |
| Black pepper, to taste |
- Place potatoes into a Dutch oven, and cover potatoes with water. Bring water to a boil. Reduce heat to medium, cover Dutch oven, and cook potatoes until they are tender, about 12 to 15 minutes. Add cabbage during last 5 minutes of cooking time.
- While potatoes are cooking, combine milk and green onions in a small saucepan. Bring milk to just boiling; reduce heat and simmer, uncovered, until onions are soft, about 5 to 6 minutes.
- Drain potatoes and place into a serving bowl. Add butter and milk mixture to bowl; mash potatoes to desired consistency. Season potatoes with salt and black pepper.