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Pork Chops with Honey Mustard-Peach Sauce

Serves 4

Ingredients:

4 pork chops, 3/4 inch thick
1/3 cup honey mustard
1/4 cup peach preserves
2 tablespoons lemon juice

Directions:

  1. Prepare grill for medium-hot heat.
  2. In a small bowl, combine honey mustard, peach preserves and lemon juice.
  3. Place chops on grill rack. Grill and baste chops with honey-peach sauce, turning occasionally. Grill for 8 to 9 minutes, followed by a 3-minute rest time. Discard any remaining basting sauce.
Season: Spring