Saucy Baby Back Ribs
The sauce is very simple to make and the taste will astound you!
Serves 6 |
|5 1/2 pounds baby back ribs |
|10 oz barbecue sauce, (preference) |
|1/2 teaspoon red pepper, (crushed) |
|2 limes, (halved) |
|2 cups ketchup |
|2 teaspoons hot sauce |
|1 teaspoon salt |
|1/2 cup cider vinegar |
|1 teaspoon ground black pepper |
- Combine red pepper, salt and black pepper in small bowl, set aside.
- Rub limes on meat, squeezing lime juice over ribs. Next massage in red pepper mix. Wrap ribs in plastic wrap and place in plastic bag. Marinate in refrigerator for 8 hours. Remove 30 minutes before grilling.
- In a saucepan on medium-high heat, combine ketchup, barbecue sauce, vinegar, and hot sauce. First boil ingredients, and then reduce to simmer for 30 minutes.
- Light one side of grill to medium-high. Grill ribs on unlit side for 1 hour, lid closed. Reposition ribs furthest from heat now closest, grill for 1 hour. Reduce heat to medium, and grill for 30 minutes, basting ribs with sauce. Serve ribs with remaining sauce after grilling.