Hawaiian Grilled Cheese Sandwiches
A flavorful upgrade to the traditional toasty sandwich.
Serves 2 sandwiches |
|4 pineapple rings |
|4 slices Canadian bacon, (cooked) |
|2 slices cheddar cheese |
|2 tablespoons butter |
|4 slices smoked ham, (cooked) |
|4 slices bread |
|2 slices pepperjack cheese |
- Bring a small pan to medium-low heat.
- Evenly spread butter on one side of each slice of bread.
- Place 1 slice of cheddar on unbuttered side of bread. Lay 2 slices Canadian bacon and 2 slices of smoked ham on top of cheddar. Top meat with 2 pineapple rings, then place 1 slice of pepperjack cheese on top of pineapple. Place second slice of bread on top., buttered side up (Repeat process for second sandwich)
- Place sandwich in pan. Cook for 3-4 minutes, until golden brown. Flip and cook for an additional 3-4 minutes. (Repeat with second sandwich)