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Cherry Pie Cookie Cups

Serves 24


1 tablespoon melted butter
1 roll refrigerated sugar cookie dough
1 cup powdered sugar
2 tablespoons milk
1 can cherry pie filling


  1. Preheat oven to 350° F.
  2. Place mini muffin liners in mini muffin pan.
  3. Divide cookie dough into 24 slices.
  4. Roll each dough slice into a ball. Place ball in muffin pan.
  5. Place muffin pan in oven and bake for 15 minutes.
  6. Remove pan from oven. Gently press down in the center of cookie to make indentation.
  7. Spoon 1 tablespoon of cherry pie filling into indented cookie.
  8. Return pan to oven and bake for an additional 4 minutes. Remove pan and let cool.
  9. Combine melted butter powdered sugar and milk in a small bowl.
  10. Drizzle each mini pie with powdered sugar mixture.
Season: Winter