Easily better than corn dogs.
Serves 8 |
| Cooking oil |
|8 flour tortillas |
|8 hot dogs |
- Pour enough oil to fill a shallow pan to 1/2 inch. Heat to medium-high.
- Flatten out tortillas. Place hot dogs slightly off the middle of the tortilla. Fold the sides over the ends of the hot dog, and then grab the short side of the tortilla and fold it over the hot dog. Roll tortillas over hot dogs.
- Place on tortilla wrapped hot dog in hot pan at a time, seam side down. Cook until evenly browned. Turning frequently. (Repeat with remaining tortilla dogs)
- Place cooked dogs on paper towels to drain.