Fruit and French Toast Kabobs
Perfect for fun morning breakfasts.
Serves 4 |
|1/2 pint raspberries |
|1 loaf unsliced white bread, (crust removed and cut into cubes) |
|2 bananas, (sliced) |
|8 eggs, (lightly beaten) |
|4 tablespoons unsalted butter |
|2/3 cup buttermilk |
| Maple syrup, (for garnish) |
|1/4 teaspoon salt |
|1/2 pint blueberries |
|1/4 teaspoon vanilla extract |
- Preheat oven to 250° F.
- Whisk together salt, buttermilk, vanilla extract and eggs. After well mixed, add bread cubes.
- Bring a large pan to medium heat. Once hot add 2 tablespoons of butter and melt. Add half the bread mixture to pan. Stir continually. Cook until all sides of French toast is browned. Transfer to a bowl and place in oven to keep warm. Repeat process with remaining bread. First add butter and let melt. Then add bread and brown.
- Thread French toast cubes on skewers. Alternating with raspberries, bananas, blueberries and French toast.
- Serve immediately and enjoy.