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Pita Pocket Chicken Salad

Serves 4


2 pita pockets, (halved)
1 teaspoon garlic powder
2 celery stalks, (chopped)
1/2 cup quartered red seedless grapes
Sea salt, (to taste)
4 romaine lettuce leaves, (coarsely chopped)
1/4 red onion, (chopped)
1 teaspoon ground black pepper
2 cooked chicken breasts, (cut into cubes)
1/2 cup Greek yogurt


  1. Combine chopped celery, garlic powder, grapes, salt, romaine lettuce, red onion, pepper, chicken and Greek yogurt in a large bowl. Stir together well.
  2. Place in refrigerator to chill.
  3. When ready to serve, spoon chicken salad into pita pockets and enjoy!
Diet: Healthy
Season: Winter