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Bacon Wrapped Pork Tenderloin

Serves 5


1 1/2 lb pork tenderloin
Salt, to taste
2 tablespoons honey
10 slices bacon
1 tablespoon olive oil
Pepper, to taste


  1. Preheat oven 350° F. Lay bacon slices out flat.
  2. Season pork tenderloin with salt and pepper.
  3. Pour olive oil into an oven-proof skillet. Bring to high heat. Once hot, sear pork until lightly browned.
  4. Wrap pork tenderloins with 2 slices of bacon. Transfer pork back to skillet. Drizzle honey over pork and brush to evenly coat.
  5. Place skillet in oven and cook for 25-30 minutes. Baste with juices halfway through cooking. Remove from oven and baste again. Let sit for 5 minutes before serving.