Pepperoni Cheesesteak Pizza
Move over pepperoni, there’s a new pizza in town.
Serves 6 |
|1 package pepperonis, 8 oz., 8 oz. |
|1 package prebaked pizza crust, 12-inch |
|2 cups shredded mozzarella cheese |
|1 onion, sliced thin, separated into rings |
|1 bell pepper, cut into thin strips, green or red |
|3/4 teaspoon salt |
|1/2 teaspoon pepper |
- Heat oven to 400° F.
- Heat large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon, season with salt and pepper.
- Place pizza crust on baking sheet. Add onions and bell peppers, top with pepperonis then cheese. Place in oven and bake in for 8 to 10 minutes, or until cheese is melted.
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