Email Recipe

Your Name:

Your Email:

Friends Email: (separate multiple addresses w/ commas)



Set Timer

Enter Timer Name:

Enter Time:

Increase Hours   Increase Minutes   Increase Seconds
: :
Hours   Minutes   Seconds
Decrease Hours   Decrease Minutes   Decrease Seconds



Cooler Cooked Corn on the Cob

Serves 12


12 ears corn, husked and cleaned
Water, amount varies depending on size of cooler


  1. Thoroughly clean your cooler with warm soapy water. Rinse away soap very well.
  2. Depending on the size of your cooler, you need about 2 quarts of water for a small cooler and around 10 quarts for large cooler. After you know the amount you need, bring water to a full boil.
  3. Place ears of corn in the bottom of your cooler. Pour boiling water over corn and close lid. Leave undisturbed for 30 minutes.
  4. Remove corn from cooler with tongs. Serve with salt and butter and enjoy!
Season: Summer