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Cooler Cooked Corn on the Cob

Serves 12

Ingredients:

12 ears corn, husked and cleaned
Water, amount varies depending on size of cooler

Directions:

  1. Thoroughly clean your cooler with warm soapy water. Rinse away soap very well.
  2. Depending on the size of your cooler, you need about 2 quarts of water for a small cooler and around 10 quarts for large cooler. After you know the amount you need, bring water to a full boil.
  3. Place ears of corn in the bottom of your cooler. Pour boiling water over corn and close lid. Leave undisturbed for 30 minutes.
  4. Remove corn from cooler with tongs. Serve with salt and butter and enjoy!
Season: Summer