Stuffed Bell Pepper Soup
Simple, delicious and perfect for cooler weather.
Serves 4 |
|2 cups chopped green pepper |
|1/2 cup uncooked rice |
|1 cup chopped onion |
|2 tablespoons olive oil |
|1 teaspoon minced garlic |
|1/2 lb sweet Italian sausage |
|2 teaspoons Italian seasoning |
|1 can diced tomatoes, 16-oz. |
|1/2 cup tomato sauce |
|1/4 teaspoon cinnamon |
|1 teaspoon salt |
|1 teaspoon black pepper |
|1 teaspoon oregano |
|2 teaspoons sugar |
|4 cups water |
- Saute green pepper and onion in olive oil in large pot over medium heat until just tender. Add minced garlic and Italian sausage; cook until sausage is browned.
- Stir in rice, tomatoes, tomato sauce, water, oregano, Italian seasoning, sugar, salt, and pepper. Simmer 45 minutes, until rice is tender. Just before serving, stir in cinnamon.
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