Email Recipe


Your Name:

Your Email:

Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:



Set Timer

Enter Timer Name:

Enter Time:

Increase Hours   Increase Minutes   Increase Seconds
: :
Hours   Minutes   Seconds
Decrease Hours   Decrease Minutes   Decrease Seconds

Start

X

Slow Cooker Chili

Serves 8

Ingredients:

2 lb chuck roast
2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed
1 cup chopped onion
2 ribs celery, chopped
1 green bell pepper, chopped
1 can tomato sauce, 8 oz.
1 can crushed tomatoes, 28 oz.
3 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon black pepper

Directions:

  1. Brown chuck roast in a large skillet.
  2. Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker.
  3. Cover then cook on low for 7-10 hours.
  4. Use forks to shred the roast and spoon into serving bowls.
Season: Winter