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Chocolate Oatmeal Cookie Sandwiches

Serves 2


1 stick unsalted butter, melted
1 cup rolled oats, finely chopped
1 cup sugar
1/2 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 teaspoon orange juice
6 oz semisweet or bittersweet chocolate, melted and cooled


  1. Set the racks in the upper and lower thirds of the oven and preheat to 350° F. Grease a baking sheet with cooking spray.
  2. Pour the melted butter into a bowl. Stir in rolled oats, sugar, salt, egg, vanilla extract and orange juice. Stir until smooth.
  3. Use a 1/2 teaspoon measure to drop the batter on the prepared baking sheets. Space the cookies about 3 inches apart in all directions, to allow room for them to spread. Bake the cookies for about 8 - 10 minutes. Remove sheets from oven and allow cookies to cool.
  4. When the cookies are completely cool, arrange half of them bottom side up on a pan. Use a small offset spatula to spread about 1/2 teaspoon of chocolate on each inverted cookie. Top with another cookie, bottom to bottom to create cookie sandwich.