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Homemade Irish Cream

Serves 16


1 2/3 cups Irish whiskey, your preference
1 can sweetened condensed milk, 14 oz.
1 cup heavy cream
2 tablespoons chocolate syrup
1 teaspoon almond extract
1 teaspoon instant coffee granules
1 teaspoon vanilla extract


  1. Combine Irish whiskey, condensed milk, heavy cream, chocolate syrup, almond extract, instant coffee and vanilla extract in a blender. Blend on high for 20-30 seconds. Place in the refrigerator for a few hours or overnight. Shake before serving.
Holiday: St. Patrick's Day
Season: Winter