Foolproof Standing Rib Roast
One of the simplest and most satisfying rib roasts ever.
Serves 6 |
|5 lb standing beef rib roast |
|1 cup salt |
|1/4 cup black pepper |
|1/4 cup garlic powder |
- Preheat the oven to 375° F. Combine salt, pepper and garlic powder together. Mix well.
- Rub roast with seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. (About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Keep oven door closed whole time.)