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Baked Sole Fillets

Serves 4

Ingredients:

4 sole fillets
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup melted butter
2 tablespoons lemon juice
2 teaspoons finely minced onion
1 teaspoon paprika
Chopped fresh parsley, for garnish
Cooking spray, for baking dish

Directions:

  1. Preheat oven to 325° F. Coat baking dish with cooking spray.
  2. Arrange in buttered shallow prepared baking dish. Sprinkle fish with salt and pepper.
  3. In a small bowl or measuring cup, combine melted butter, lemon juice, and minced onion; pour over fish. Sprinkle with paprika and bake for 25-30 minutes.
  4. Garnish with chopped parsley.
Season: Fall