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Green Beans Sauteed with Bacon

Serves 6

Ingredients:

1 3/4 lb fresh green beans, trimmed
1/4 cup water
8 slices bacon, chopped
5 green onions, chopped, white bottoms and light green tops only
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

  1. Place green beans and water in a large microwave-safe bowl. Cover with plastic wrap and pierce wrap with a fork. Microwave on high for 4-7 minutes or until crisp-tender, then plunge green beans into ice water to stop the cooking process. Drain well. Set aside.
  2. In a large nonstick skillet over medium heat, cook chopped bacon until crisp. Remove the bacon and drain on paper towels, reserving 2 tablespoons of the drippings in a small bowl. Discard remaining drippings and carefully wipe the skillet clean with a paper towel.
  3. Sauteed green onions in skillet in hot reserved drippings over medium-high heat for 1 minute. Add green beans, salt and pepper and sauteed for 2-3 minutes or until heated through. Stir in bacon.
Holiday: Thanksgiving
Season: Winter