Oven Fried Chicken Drumsticks
The taste of fried chicken without the frying!
Serves 12 |
|3 lb chicken drumsticks |
|1 teaspoon garlic powder |
|1 teaspoon ground black pepper |
|1/2 teaspoon paprika |
|1 cup dried bread crumbs |
|1 teaspoon salt |
|1 teaspoon dried thyme |
|1 cup mayonnaise |
- Preheat oven to 350° F.
- In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
- Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
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