Email Recipe


Your Name:

Your Email:

Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:



Set Timer

Enter Timer Name:

Enter Time:

Increase Hours   Increase Minutes   Increase Seconds
: :
Hours   Minutes   Seconds
Decrease Hours   Decrease Minutes   Decrease Seconds

Start

X

Cantaloupe and Avocado Salad

Serves 4

Ingredients:

1/4 cup fresh lime juice
1 tablespoon olive oil, plus 2 teaspoons
1/4 cup chopped fresh cilantro
1/2 teaspoon coarse salt
3 lb melon, cantaloupe or MAG, quartered and seeded
1 avocado, halved, pitted and peeled
1/2 red onion, peeled, sliced thinly

Directions:

  1. To make dressing, in a medium bowl whisk together lime juice, olive oil, cilantro and salt; set aside.
  2. Cut each cantaloupe quarter in half lengthwise. Peel and discard skins. Slice each wedge lengthwise into 1/2-inch pieces.
  3. Cut each avocado half again lengthwise and then into 1/2-inch-thick slices.
  4. Place cantaloupe, avocado and sliced red onion into the bowl with dressing; gently toss to coat.
  5. Divide among four plates and serve.
Season: Fall