Barbecue Pulled Pork Sandwiches
A warm weather favorite you can enjoy year-round.
Serves 6 |
|2 lb pork tenderloin |
|12 oz root beer |
|1 bottle BBQ sauce, 18 oz. |
|6 hamburger buns, toasted |
| Butter, for buttering buns |
- Place pork tenderloin in slow cooker, pour root beer into slow cooker. Place top on slow cooker and cook on low for 6 hours.
- Let pork cool completely and using gloved hands, pull and shred the pork. Place shredded pork into a mixing bowl. Add bottle of BBQ sauce, tossing to mix sauce and pork together evenly.
- Transfer pork to a saucepan, heat to over medium and stir pork for about 5 minutes. Serve on butter toasted buns.
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