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Pineapple Mai Tai

Serves 1

Ingredients:

1 oz Bacardi light rum
1/2 oz Bacardi dark rum
1/2 oz Triple Sec
1/4 oz lime juice
1 1/2 oz pineapple juice
1 1/2 oz orange juice
1 teaspoon Grenadine
Pineapple slice, for garnish

Directions:

  1. Fill a shaker cup half way with ice. Pour light rum, Triple Sec, lime juice, pineapple juice, orange juice and Grenadine into shaker. Shake well and strain into glass.
  2. Top with dark rum, garnish with pineapple slice.
Season: Summer