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Classic Chicago-Style Hot Dog

Serves 8

Ingredients:

8 all-beef hot dogs
8 hot dog buns with poppy seeds
1 cup minced onions
1 cup finely chopped tomatoes
1 cup yellow mustard
1 cup sweet pickle relish
Sweet peppers, to taste
Celery salt, to taste

Directions:

  1. Fill a stock pot 3/4 of the way full with water and bring to a boil. Add the hot dogs, reduce the heat to a simmer and cover. Cook until the hot dogs are plump, about 6 to 8 minutes.
  2. Place the hot dogs in the buns. Start topping the hot dogs with 2 tablespoons of each: onions, tomatoes, mustard and relish. Top with sweet peppers and a sprinkle of celery salt.
Season: Fall