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Grilled Garlic Chicken

Serves 4


4 boneless chicken breast halves
1 cup salsa
2 tablespoons vegetable oil
1 tablespoon lime juice
2 cloves garlic, finely minced
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder


  1. Flatten chicken breasts; place each chicken breast between plastic wrap or food storage bags and pound gently with flat side of meat mallet until about 1/4-inch thick. Cut each flattened chicken breast into strips about 1-inch in width.
  2. Place chicken strips in a glass baking dish or nonreactive shallow container. Combine remaining ingredients; pour over chicken. Cover and chill chicken in marinade for 1-2 hours.
  3. Thread chicken onto metal skewers or well soaked wooden skewers. Grill over hot coals for 6 to 8 minutes, turning a few times and basting with remaining marinade. Serve with additional salsa, if desired.
Season: Summer