Spicy Grilled Beef Ribs
A scrumptious rib recipe for summer BBQ's.
Serves 6 |
|5 lb beef back ribs |
|1/4 cup finely chopped jalapeno pepper |
|2 tablespoon minced fresh ginger |
|1/2 cup ketchup |
|1/3 cup Dijon-style mustard |
|1/3 cup hoisin sauce |
|2 tablespoons water |
|2 tablespoons packed brown sugar |
- Combine jalapeno pepper, ginger, ketchup, mustard, hoisin sauce and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.
- Place ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate ribs in refrigerator 2-4 hours, turning occasionally. Remove ribs from marinade; discard marinade.
- Heat grill to medium heat. Place ribs, meat side up, in large foil roasting pan; cover tightly with aluminum foil. Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender.
- Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.