Saucy Country Style Ribs
These country-style ribs are fall-off-the-bone tender.
Serves 8 |
|3 lb country style pork ribs |
|2 tablespoons salt |
|2 teaspoon ground black pepper |
|1 1/2 tablespoons garlic powder |
|1 1/2 cups barbecue sauce |
- Place ribs in a large pot. Fill pot with water to cover ribs. Bring water to a boil and cook ribs until tender.
- Combine salt, pepper and garlic powder in a small bowl. Remove ribs from pot and place them in a 9x13 inch baking dish. Sprinkle seasoning mix over ribs and let sit for 15 minutes.
- Preheat oven to 325° F.
- Pour barbecue sauce over ribs. Cover dish with aluminum foil and bake in for 60-90 minutes. Remove from oven and serve.