Easy Green Bean Casserole
A surprisingly easy and delicious dish.
Serves 8 |
|2 1/2 lb fresh green beans |
|1 1/3 cups French fried onions |
|2 cans cream of mushroom soup |
|1 cup shredded cheddar cheese |
|1 tablespoon water |
- Preheat oven to 350° F.
- Trim ends of green beans. Place green beans in a microwave safe bowl. Pour water into bowl. Cover bowl with a paper towel and microwave green beans for 5-7 minutes. Drain water and pat dry green beans.
- Combine green beans, 1/3 cup of French fried onions, both cans of cream of mushroom soup and shredded cheese in a large mixing bowl. Stir to combine.
- Transfer mixture to a medium baking dish. Place baking dish in oven and cook for 25 minutes. Remove baking dish from oven and top with remaining 1 cup of French fried onions. Place back in oven and cook for an additional 5 minutes.