Pan Seared Tomahawk Steak
A simple and satisfying steak meal.
Serves 1 steak |
|1 tomahawk steak, room temperature |
|2 tablespoons butter |
|2 tablespoons extra virgin olive oil |
|1 tablespoon rosemary |
| Salt, to taste |
| Ground black pepper, to taste |
- Preheat oven to 415° F.
- Season both sides of steak with a generous amount of salt and pepper.
- Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
- Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.