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Lemon Shrimp Stir-fry with Broccoli and Peas

Serves 4


4 tablespoons butter
4 scallions, white and green parts separated, sliced thin
1 tablespoon lemon zest
1/2 cup water
6 tablespoons fresh lemon juice
1 lb broccoli, halved
1 lb shrimp, peeled, deveined and patted dry
10 oz frozen green peas
Salt, to taste
Pepper, to taste


  1. Melt 2 tablespoons butter in a large skillet.
  2. Add white parts along with lemon zest, broccoli and water.
  3. Toss, adding salt and pepper to taste.
  4. Add shrimp and peas.
  5. Cover and cook until peas are thawed, shrimp is pink and opaque, and broccoli is bright green, but still crisp.
  6. Add lemon juice, green part of scallions and the rest of the butter. Toss and serve.
Season: Winter