Peach and Pineapple Blended Cocktail
A perfectly sweet cocktail for Cinco de Mayo.
Serves 4 |
|2 peaches, pitted and cubed |
|1/2 cup fresh pineapple chunks |
|2 oz pineapple juice |
|1 1/2 oz Suze |
|6 oz blanco tequila |
|8 mint leaves |
- Combine peaches, pineapple, pine apple juice, Suze, tequila and mint leaves in a resealable jar. Stir together and place jar in the refrigerator. Chill for 8-hours or overnight.
- Pour cocktail into the blender. Pour 3 cups of ice in blender. Blend on high for about 45 seconds. Pour into glasses and enjoy!