Bacon-Wrapped Pineapple Shrimp
Three delicious ingredients create one fantastic skewer.
Serves 6 |
|12 jumbo shrimp, deveined |
|1 can pineapple chunks, drained |
|6 slices bacon, cut in half crosswise |
- Heat a nonstick skillet over medium-high heat.
- Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.