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Bacon-Wrapped Pineapple Shrimp

Serves 6


12 jumbo shrimp, deveined
1 can pineapple chunks, drained
6 slices bacon, cut in half crosswise


  1. Heat a nonstick skillet over medium-high heat.
  2. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
Season: Summer