Balsamic Glazed Salmon
Incredible flavor in every bite.
Serves 6 |
|6 salmon fillets, 5 oz. each |
|4 cloves garlic, minced |
|1 tablespoon white wine |
|1 tablespoon honey |
|1/3 cup balsamic vinegar |
|4 teaspoons Dijon mustard |
|1 tablespoon chopped fresh oregano |
| Salt, to taste |
| Ground black pepper, to taste |
- Preheat oven to 400° F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.