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Ham and Cheese Muffins

Makes 12 Muffins

Ingredients:

2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 cup buttermilk
1/4 cup vegetable oil
8 oz. ham steak, boneless, diced
2 cups cheddar cheese, grated

Directions:

  1. Heat oven to 400 degrees F.
  2. Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.
  3. Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.