Ham and Cheese Muffins
A simple side dish that really wows.
Serves 12 |
|2 cups flour |
|1 tablespoon baking powder |
|1/2 teaspoon salt |
|1 egg |
|1 cup buttermilk |
|1/4 cup vegetable oil |
|8 oz. boneless ham steak, diced |
|2 cups grated Cheddar cheese |
- Heat oven to 400° F.
- Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined.
- Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.