All-Star Pork Meatballs
So easy, so tasty, so fun to make.
Serves 6 |
|1 lb. ground pork |
|1 tablespoon onion flakes |
|3/4 cup crushed corn flakes |
|1/2 teaspoon salt |
|1/8 teaspoon black pepper, ground |
|1 egg |
|1/4 cup ketchup |
|3 tablespoons brown sugar |
|1 teaspoon dry mustard |
- Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
- In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
- Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
- Bake for 30 minutes, until nicely glazed and internal temperature is 160° F.