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Coffee Granitas

Serves 6

Ingredients:

4 cups brewed coffee
1 cup sugar
Whipped cream

Directions:

  1. Add sugar to coffee and stir gently until well dissolved. Allow the coffee to cool to room temperature, then pour into a large, shallow dish.
  2. Place the dish in the freezer and stir every 20 minutes. Continue to agitate the mixture every 20 minutes until frozen.
  3. Scoop the granitas into serving glasses and top with a dollop of whipped cream.
Season: Winter