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Blue Cheese Burgers

Serves 12


3 lb. lean ground beef
4 oz. blue cheese, crumbled
1/2 cup fresh chives, minced
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
1 tsp. black pepper, coarsely ground
2 tsp. salt
1 tsp. dry mustard


  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done and enjoy!