Email Recipe


Your Name:

Your Email:

Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:



Set Timer

Enter Timer Name:

Enter Time:

Increase Hours   Increase Minutes   Increase Seconds
: :
Hours   Minutes   Seconds
Decrease Hours   Decrease Minutes   Decrease Seconds

Start

X

Chili con Queso y Pollo

Serves 10

Ingredients:

2 tablespoons butter
1 tomato, diced
1 tablespoon onion, chopped
1 clove garlic, minced
1 lb. cheddar or other similar cheese, shredded
8 oz. sour cream
2 chicken breast halves, skinless, boneless,cooked and shredded
4 oz. canned green chiles, chopped
2 tablespoons salsa, hot or mild
1/4 teaspoon seasoned salt
1/4 teaspoon oregano, dried

Directions:

  1. Heat the butter in a skillet over medium heat until melted and stir in the tomato, onion, and garlic.
  2. Cook until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
  3. Mix in the cheese and stir until melted and smooth.
  4. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Season: Fall