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Slow Cooker Sausage Dip

Serves 1 bowl


1 lb breakfast sausage
1 can tomatoes with green chilies, 10 oz.
2 packages cream cheese, 8 oz. each
Tortilla chips, for dipping, your preference


  1. Fully cook the breakfast sausage in a pan, rinse and drain.
  2. Drain tomato can of liquid.
  3. Place the cream cheese in the bottom of the slow cooker. Cover cream cheese with cook sausage. Top sausage with tomatoes and green chilies. Place top on slow cooker and set to high, cook for 45 minutes or set to low and cook for 90 minutes.
  4. Spoon dip into a large bowl and serve with tortilla chips.
Season: Winter