Simple Pecan Pie
The perfect dessert for Thanksgiving.
Serves 8 |
|1 refrigerated pie crust |
|3 eggs |
|1 cup corn syrup |
|2/3 cup sugar |
|1/3 cup butter, melted |
|1 teaspoon vanilla extract |
|1 1/4 cups pecan halves |
- Preheat oven to 350° F. Place pie crust in pie tin.
- In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves.
- Pour filling into the pie crust. Bake for 28-32 minutes.
- Remove from oven and let completely cool on a wire rack.