Asian Rainbow Trout
|4 rainbow troutfillets, boneless, skinless,6 oz. each |
|2 tsp. soy sauce |
|4 green onions, chopped |
|1 tsp. white sugar |
|1 tsp. olive oil |
|1 tsp. garlic, minced |
|1 tsp. fresh ginger, minced |
| Salt, to taste |
| Pepper, to taste |
- Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.
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