Email Recipe


Your Name:

Your Email:

Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:



Set Timer

Enter Timer Name:

Enter Time:

Increase Hours   Increase Minutes   Increase Seconds
: :
Hours   Minutes   Seconds
Decrease Hours   Decrease Minutes   Decrease Seconds

Start

X

Red Wine and Cranberry Meatballs

Serves 54 meatballs

Ingredients:

1 bag Italian-style meatballs, 3 lb.
3/4 cup red wine
2 cups whole berry cranberry sauce
1/2 cup packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons hot mustard

Directions:

  1. Combine cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce in a saucepan. Simmer and stir for about 15 minutes.
  2. Add meatballs, stirring to coat, cook for about 5 minutes.
  3. Place meatballs and sauce in a slow cooker and set to low heat, cook for 4-5 hours.
Season: Winter