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Bell Peppers Stuffed with Pork

Serves 4

Ingredients:

1 lb. ground pork
1/2 cup onion, chopped
1 garlic clove
2 eggs
2 cups cooked rice
1 cup tomatoes, crushed
1 tsp. basil, dried
1 tsp. paprika
1/2 tsp. thyme, dried
4 green bell peppers, thoroughly washed
to taste bottled hot sauce
to taste bread crumbs
to taste parmesan, shredded

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large skillet set over medium heat, brown the ground pork. Add onion and garlic; cook until onion is tender then drain off grease. Add eggs, rice, tomatoes, basil, paprika, and thyme; stir to combine then set aside.
  3. With a paring knife, carefully cut off the tops of the peppers then remove the veins and seeds from within. Stuff each pepper with the pork mixture. Top each pepper with a little bit of hot sauce and breadcrumbs, and about a tablespoon of shredded Parmesan. Bake for 45 to 50 minutes then serve while still hot.