Scrumptious Zucchini Muffins
These muffins are so darn yummy!
Serves 12 |
|4 tablespoons wheat bran |
|1 1/2 cups flour, plus 2 tablespoons |
|1/2 cup diced zucchini |
|3 eggs |
|3/4 cup heavy cream |
|1/2 cup club soda |
|1/3 cup sugar |
|1 1/2 teaspoon baking powder |
- Preheat oven to 375° F.
- Grease a 12-cup muffin tin with nonstick cooking spray. In a small bowl, mix together wheat bran and 2 tablespoons flour and sprinkle it evenly over each of the 12 cups in the muffin pan.
- In a larger bowl, mix together flour, zucchini, eggs, heavy cream, club soda, sugar and baking powder. Mix until completely blended. Fill each muffin cup only 2/3 of the way with the mix, leaving room for them to rise, and bake for about 20-25 minutes, until tops start to brown.
- Remove from the oven and let cool before taking out of the pan.