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Scrumptious Zucchini Muffins

Serves 12


4 tablespoons wheat bran
1 1/2 cups flour, plus 2 tablespoons
1/2 cup diced zucchini
3 eggs
3/4 cup heavy cream
1/2 cup club soda
1/3 cup sugar
1 1/2 teaspoon baking powder


  1. Preheat oven to 375° F.
  2. Grease a 12-cup muffin tin with nonstick cooking spray. In a small bowl, mix together wheat bran and 2 tablespoons flour and sprinkle it evenly over each of the 12 cups in the muffin pan.
  3. In a larger bowl, mix together flour, zucchini, eggs, heavy cream, club soda, sugar and baking powder. Mix until completely blended. Fill each muffin cup only 2/3 of the way with the mix, leaving room for them to rise, and bake for about 20-25 minutes, until tops start to brown.
  4. Remove from the oven and let cool before taking out of the pan.
Season: Summer